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The Poboy Thread
this is a discussion within the Everything Else Community Forum; Originally Posted by Danno How do you like 'em dressed? You know what I do? I just order it "dressed" and eat it however they hand it to me! Each place has their own style. Maybe I'll put some Crystal ...
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07-21-2012, 09:33 AM
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#21 |
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Site Donor
Join Date: Sep 2010
Location: in line with my ridiculous CLEAR PLASTIC BAG
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Originally Posted by Danno
You know what I do? I just order it "dressed" and eat it however they hand it to me! Each place has their own style. Maybe I'll put some Crystal on it. 
My favorite is when the oysters are very hot and the lettuce is shredded fine and really cold, and the mayo in there acts like a sort of glue to hold things together. The other good one is when the mayo and gravy on a roast beef combine to make "something else" that's like a light brown watery goop. |
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07-22-2012, 11:42 AM
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#22 |
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Guy's PoBoys on Magazine Street (one of the original places to serve PoBoys)
https://maps.google.com/maps?q=Guy%2...m&z=16&iwloc=A Parkway Bakery ALL THE WAY! |
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Last edited by Halo; 07-22-2012 at 12:02 PM.. |
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