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The brisket

this is a discussion within the Everything Else Community Forum; Originally Posted by SapperSaint Looks great. The bark looked even and the meat was still pinkish. So how was the taste? I love brisket but never had the balls to cook one. It was great. With a digital smoker (cheap ...

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Old 05-28-2013, 01:02 PM   #11
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Re: The brisket

Originally Posted by SapperSaint View Post
Looks great. The bark looked even and the meat was still pinkish. So how was the taste? I love brisket but never had the balls to cook one.

It was great. With a digital smoker (cheap one, $150) you throw it on at 9pm at 190, let it smoke until 10am, take it off and pour some beef broth in a foil boat with some squeez parkay across the top, wrap it and put it in the oven at 350f for 30 minutes to break it all down and your done. Let it rest for 20 mins, slice and serve.
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Old 05-28-2013, 01:04 PM   #12
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Re: The brisket

Also if you take some Smoked sausage and throw it in the smoker for 45 minutes with the Brisket it will crisp the skin and add a little smoked flavor.
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Old 05-28-2013, 07:04 PM   #13
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Re: The brisket

You are making me hungery.
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Old 05-29-2013, 12:51 PM   #14
 
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Re: The brisket

Originally Posted by QBREES9 View Post
You are making me hungary.





On another note ... are you bringing said brisket to MudBugs IV?
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Old 05-29-2013, 02:21 PM   #15
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Re: The brisket

Originally Posted by SmashMouth View Post
Hungary - Wikipedia, the free encyclopedia



On another note ... are you bringing said brisket to MudBugs IV?
Said brisket is gone and i will not know about attending MB until the last minute due to my mother n laws health. She lives with us and has had two strokes in the last year.
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Old 05-29-2013, 09:49 PM   #16
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Re: The brisket

Dam Oooops Hungry. LOL
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