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The brisket
this is a discussion within the Everything Else Community Forum; Originally Posted by SapperSaint Looks great. The bark looked even and the meat was still pinkish. So how was the taste? I love brisket but never had the balls to cook one. It was great. With a digital smoker (cheap ...
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05-28-2013, 12:02 PM
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#11 |
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10000 POST CLUB
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Location: Cypress Tx.
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Re: The brisket
Originally Posted by SapperSaint
It was great. With a digital smoker (cheap one, $150) you throw it on at 9pm at 190, let it smoke until 10am, take it off and pour some beef broth in a foil boat with some squeez parkay across the top, wrap it and put it in the oven at 350f for 30 minutes to break it all down and your done. Let it rest for 20 mins, slice and serve. |
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05-28-2013, 12:04 PM
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#12 |
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10000 POST CLUB
Join Date: Dec 2009
Location: Cypress Tx.
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Re: The brisket
Also if you take some Smoked sausage and throw it in the smoker for 45 minutes with the Brisket it will crisp the skin and add a little smoked flavor.
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05-28-2013, 06:04 PM
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#13 |
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Moderator
Join Date: Sep 2007
Location: New Haven Ct
Posts: 23,982
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Re: The brisket
You are making me hungery.
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05-29-2013, 11:51 AM
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#14 |
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Re: The brisket
Originally Posted by QBREES9
 On another note ... are you bringing said brisket to MudBugs IV? | |
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05-29-2013, 01:21 PM
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#15 |
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10000 POST CLUB
Join Date: Dec 2009
Location: Cypress Tx.
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Re: The brisket
Originally Posted by SmashMouth
Said brisket is gone and i will not know about attending MB until the last minute due to my mother n laws health. She lives with us and has had two strokes in the last year.
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05-29-2013, 08:49 PM
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#16 |
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Moderator
Join Date: Sep 2007
Location: New Haven Ct
Posts: 23,982
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Re: The brisket
Dam Oooops Hungry. LOL
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