The brisket
 

7 hours in, 6 to go
Attachment 6924

Re: The brisket
 

I hate you!!

Re: The brisket
 

Really?



Fine 3hours later. :-)

http://img.tapatalk.com/d/13/05/27/ehevu7es.jpg

Re: The brisket
 

That's just WRONG!!

Re: The brisket
 

All done. I thought you would want closure. :-)


Attachment 6931

Re: The brisket
 

The only closure I am interested in is closing my mouth over some of that delicious food!!

Re: The brisket
 

That looks great
The plane leaves Heathrow at 9 so I should be there in 10 hours

Re: The brisket
 

Ill pick you up at Terminal B of IAH

Re: The brisket
 

Was it Awesome !

Re: The brisket
 

Looks great. The bark looked even and the meat was still pinkish. So how was the taste? I love brisket but never had the balls to cook one.

Re: The brisket
 

It was great. With a digital smoker (cheap one, $150) you throw it on at 9pm at 190, let it smoke until 10am, take it off and pour some beef broth in a foil boat with some squeez parkay across the top, wrap it and put it in the oven at 350f for 30 minutes to break it all down and your done. Let it rest for 20 mins, slice and serve.

Re: The brisket
 

Also if you take some Smoked sausage and throw it in the smoker for 45 minutes with the Brisket it will crisp the skin and add a little smoked flavor. :-)

Re: The brisket
 

You are making me hungery.

Re: The brisket
 

http://upload.wikimedia.org/wikipedi...ungary.svg.png

On another note ... are you bringing said brisket to MudBugs IV?

Re: The brisket
 

Said brisket is gone and i will not know about attending MB until the last minute due to my mother n laws health. She lives with us and has had two strokes in the last year.

Re: The brisket
 

Dam Oooops Hungry. LOL :)