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B_Dub_Saint 01-18-2014 09:28 AM

Check out these meat smokers made out of wine barrels
 
My brother in law makes these. From personal experience the pork roast was awesome. The first vid is just a tester barrel to see how well it worked. The next one he made took a lot of time; staining, rivits, ect. Thought some of you might enjoy these vids.


B_Dub_Saint 01-18-2014 09:29 AM

Re: Check out these meat smokers made out of wine barrels
 
This one is in my house. I have not used it yet.


halloween 65 01-18-2014 10:14 AM

Re: Check out these meat smokers made out of wine barrels
 
Quote:

Originally Posted by B_Dub_Saint (Post 574478)
This one is in my house. I have not used it yet.

VINTAGE HILLS SMOKING BARREL LOUISIANA EDITION - YouTube

Fire that baby up!!

TheOak 01-18-2014 03:59 PM

Re: Check out these meat smokers made out of wine barrels
 
Electric I presume? They are beautiful smokers but I prefer flame to electric and not putting a wooden smoker with a flame in it around my house.

I searched the internetz.... No pricing, or sales info.

B_Dub_Saint 01-20-2014 09:04 AM

Re: Check out these meat smokers made out of wine barrels
 
Yea they are electric Oak. He sells the nice ones for 800. They really work very well and maintain a constant heat. The website is being worked on at the moment. He just does them for individuals, more custom than bulk. He can pretty much do whatever you want. Color, wood burning, ect.

QBREES9 01-21-2014 04:54 PM

Re: Check out these meat smokers made out of wine barrels
 
Man those are great.

K Major 01-21-2014 09:28 PM

Re: Check out these meat smokers made out of wine barrels
 
Good stuff!

44Champs 01-22-2014 06:48 AM

Re: Check out these meat smokers made out of wine barrels
 
Nice

TheOak 01-30-2014 12:00 PM

Re: Check out these meat smokers made out of wine barrels
 
I have had both gas and electric smokers and there is a difference in taste and the pink smoke ring is normally absent from electric smokers. Gas/Wood etc produces a combustion gasses that impart flavor and that color on smoked meats. if you notice cold smoked meats like salami etc have no ring, while the ring doesn't add flavor the elements that cause the ring do.

That said, I am somewhat leery of open flame in a wooden enclosure.. LOL


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