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Upperline Again Interviewing Chefs

this is a discussion within the NOLA Community Forum; The venerable contemporary Creole bistro Upperline Restaurant is in the market for a new executive chef for the third time in a year. Chef Anthony Spizale, who took over as executive chef in April, recently left the restaurant to pursue ...

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Old 08-04-2011, 08:30 AM   #1
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Upperline Again Interviewing Chefs



The venerable contemporary Creole bistro Upperline Restaurant is in the market for a new executive chef for the third time in a year.


Chef Anthony Spizale, who took over as executive chef in April, recently left the restaurant to pursue another opportunity, Upperline owner and proprietress JoAnn Clevenger confirmed.? [ Read more ]

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