A sophisticated gumbo
http://www.bestofneworleans.com/imag...1980_40x30.jpg Autumn begins, which means gumbo-season begins, even in California, where the locals mistake gumbo for stew or worse, soup, as my Cajun husband and I share the tradition and allure of this hearty main course.
Although I enjoy making gumbo as a solitary ritual, over the years I watch and learn from others.? [ Read more ]
[ Subscribe to the comments on this story ]
|All times are GMT -5. The time now is 09:59 PM.|
Copyright 1997 - 2014 - BlackandGold.com