A sophisticated gumbo
http://www.bestofneworleans.com/imag...1980_40x30.jpg Autumn begins, which means gumbo-season begins, even in California, where the locals mistake gumbo for stew or worse, soup, as my Cajun husband and I share the tradition and allure of this hearty main course.
Although I enjoy making gumbo as a solitary ritual, over the years I watch and learn from others.? [ Read more ]
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