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In the history books, the French Market in New Orleans is remembered as a swirling, exotic, deliciously diverse food emporium, a place where the roots of this port city?s famous culinary culture were laid bare at vendors? stalls, butcher shops and fishermen?s tables.


The more contemporary view of this landmark, however, is as a place where tourists shop for cheap trinkets and souvenirs.? [ Read more ]

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