Growing momentum: Hollygrove Market turns three
Lately the name Hollygrove has been turning up on menus at more and more New Orleans restaurants, where it?s practically become a byword for locally-sourced food.
It refers, of course, to Hollygrove Market and Farm, which is an urban farm in its own right, a market for other small-scale farmers and artisan food producers around the area, an education center and <strong>a hub for the local food movement.? [ Read more ]
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