admin

Lately the name Hollygrove has been turning up on menus at more and more New Orleans restaurants, where it?s practically become a byword for locally-sourced food.


It refers, of course, to Hollygrove Market and Farm, which is an urban farm in its own right, a market for other small-scale farmers and artisan food producers around the area, an education center and <strong>a hub for the local food movement.? [ Read more ]

[ Subscribe to the comments on this story ]