Review: Taste of the Caribbean
 

http://www.bestofneworleans.com/imag...uis_lead-1.jpg Ian McNulty on a family-run Gretna restaurant that serves up food of the islands by Ian McNulty It's hard to guess the ethnic identity at work at Taste of the Caribbean until you look at the menu translations. Grilled fish, for instance, is listed first as pescado frito in Spanish, but then also as pwason fri in Haitian Creole.? [ Read more ]

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