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admin 12-12-2011 04:30 PM

Review: Taste of the Caribbean Ian McNulty on a family-run Gretna restaurant that serves up food of the islands by Ian McNulty It's hard to guess the ethnic identity at work at Taste of the Caribbean until you look at the menu translations. Grilled fish, for instance, is listed first as pescado frito in Spanish, but then also as pwason fri in Haitian Creole.? [ Read more ]

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