Cooking under the (Louisiana) influence
Mitch Rosenthal is the chef and owner of four popular restaurants on the West Coast, but it?s easy to see his affinity for Louisiana food in his new cookbook ?Cooking My Way Back Home.? Right on the cover, in fact, there?s a photo of ?angels on horseback,? or fried, bacon-wrapped oysters, dabbed with remoulade.
Familiar local flavors run through ?Cooking My Way Back Home,? though it?s hardly a traditional Louisiana cookbook.? [ Read more ]
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