|
|||||||
Dante?s Kitchen alum opens new Bywater restaurant
this is a discussion within the NOLA Community Forum; Maurepas Foods opens tonight in the Bywater, bringing an interesting new dining option to its neighborhood. Chef/owner Michael Doyle was previously sous chef at the well-regarded Dante?s Kitchen in the Riverbend for years.? [ Read more ] [ Subscribe to ...
 |
|
|
|
LinkBack | Thread Tools | Display Modes |
01-23-2012, 04:30 PM
|
#1 |
|
Site Admin
|
Dante?s Kitchen alum opens new Bywater restaurant
 Maurepas Foods opens tonight in the Bywater, bringing an interesting new dining option to its neighborhood. Chef/owner Michael Doyle was previously sous chef at the well-regarded Dante?s Kitchen in the Riverbend for years.? [ Read more ] [ Subscribe to the comments on this story ] |
|
Linear Mode
