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Vietnamese market yields delicacies, recipes and memories

this is a discussion within the NOLA Community Forum; "How's Bayou?" writer Keith Marshall was drawn into an excursion to an exotic market in eastern New Orleans by memories of a childhood friend, whose family had established Hove Parfumers -- a delightfully-overwhelmingly-perfumed shop featured Vetivert and Verbena soaps and ...

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Old 01-24-2012, 12:30 PM   #1
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Vietnamese market yields delicacies, recipes and memories

"How's Bayou?" writer Keith Marshall was drawn into an excursion to an exotic market in eastern New Orleans by memories of a childhood friend, whose family had established Hove Parfumers -- a delightfully-overwhelmingly-perfumed shop featured Vetivert and Verbena soaps and fragrances, not unlike some of the pungent flora of Vietnam.

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