Sweet Olive open in the Saint Hotel
Sweet Olive, the new restaurant from Coquette Bistro & Wine Bar chef/co-owner Mike Stoltzfus, recently opened inside the Saint Hotel.
The Sweet Olive menu takes a decidedly more Southern turn than Coquette, with dishes like pickled Gulf shrimp, rabbit jambalaya, duck with collard greens and a bacon-banana-peanut Elvis Presley tribute for dessert (see the menu below).? [ Read more ]
[ Subscribe to the comments on this story ]
|All times are GMT -5. The time now is 03:50 AM.|
Copyright 1997 - 2014 - BlackandGold.com