Sweet Olive open in the Saint Hotel
Sweet Olive, the new restaurant from Coquette Bistro & Wine Bar chef/co-owner Mike Stoltzfus, recently opened inside the Saint Hotel.
The Sweet Olive menu takes a decidedly more Southern turn than Coquette, with dishes like pickled Gulf shrimp, rabbit jambalaya, duck with collard greens and a bacon-banana-peanut Elvis Presley tribute for dessert (see the menu below).? [ Read more ]
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