Covington chef earns Louisiana seafood crown with wild catfish
A growing renaissance of the Louisiana wild catfish helped Covington chef Keith Frentz capture the crown during the fifth annual Louisiana Seafood Cook-Off this afternoon at the New Orleans Convention Center.
Read the full article here...
|All times are GMT -5. The time now is 11:20 PM.|
Copyright 1997 - 2013 - BlackandGold.com