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Out of all the firings carried out Tuesday by the new NOLA Media Group, none has stirred as much national attention as the dismissal of Brett Anderson as The Times-Picayune's food critic. (John Currence, the Oxford, Mississippi-based chef behind the City Grocery Group, summed up the culinary world's reaction pithily: "Nice job, *******s.")


Tonight, Susan Langenhennig, the paper's fashion editor who has been doing double duty as a restaurant columnist for a few months, announced via Twitter she would be moving into the critic's seat at some point this fall.? [ Read more ]

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