Putting the freeze on Savory Simon
 

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From their bakery in the Faubourg Marigny, iconic Hubig’s Pies turn up on grocery shelves, in racks at hardware stores and even on restaurant dessert lists (try the twice-fried example at the walk-up Bayou Hot Wings).


More recently, they’ve also been turning up in pints of ice cream in grocery freezers.? [ Read more ]

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