Putting the freeze on Savory Simon
From their bakery in the Faubourg Marigny, iconic Hubig’s Pies turn up on grocery shelves, in racks at hardware stores and even on restaurant dessert lists (try the twice-fried example at the walk-up Bayou Hot Wings).
More recently, they’ve also been turning up in pints of ice cream in grocery freezers.? [ Read more ]
[ Subscribe to the comments on this story ]
|All times are GMT -5. The time now is 10:01 AM.|
Copyright 1997 - 2014 - BlackandGold.com