Local physician satisfies his -- and soon other's -- hankering for squab by raising his own pigeons for the dinner table
Brobson Lutz has arranged to sell the birds to chef Dominique Macquet, who plans to put local squab on the menu of his new Dominique's on Magazine restaurant when it opens this fall.
Read the full article here...
|All times are GMT -5. The time now is 05:17 AM.|
Copyright 1997 - 2014 - BlackandGold.com