Julia by Susan and Emeril
The late Julia Child would have turned 100 next week, and to celebrate the anniversary Bayona and Emeril Lagasse's restaurants are serving special menus of dishes chosen from her repertoire and paying tribute to her spirit.
The Julia Child menu has been a summer tradition at Bayona since 2009, when the restaurant?s co-owner Regina Keever was inspired by the then-new Hollywood flick ?Julie and Julia.?
Child, of course was coauthor of ?Mastering the Art of French Cooking? ? which still sells briskly more than 60 years after its first publication ? and host of the famous PBS series ?The French Chef.? She helped introduce French cooking and culinary culture to modern American audiences.? [ Read more ]
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