Soft shell crab banh mi, anyone?
For years before pho and banh mi became part of the lingua franca for local foodies, many Vietnamese families got into the restaurant business serving New Orleans flavors, like gumbo, fried seafood platters and perhaps yakamein. Today, many more of them are choosing to showcase their own traditional flavors, and Vietnamese noodle shops are spreading rapidly around the suburbs and in New Orleans proper.? [ Read more ]
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