That?s why they call it comfort food
Freezers are being emptied of meat and the haul from that last fishing trip, canned food is being swept from the shelves and coolers are being stocked. With a storm approaching, the normal New Orleans preoccupation with food turns precautionary.
Still, you have to eat, and if that brings you out to restaurants keep in mind that those businesses are hurriedly making their own plans for the storm.? [ Read more ]
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