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admin 08-27-2012 05:31 PM

Multicultural in Metairie
??Before pho and banh mi became part of the lingua franca of local foodies, many Vietnamese families got into the restaurant business serving New Orleans dishes like gumbo, fried seafood platters and yakamein. Today, many of those families are choosing to showcase traditional Vietnamese flavors, and noodle shops are spreading rapidly around New Orleans and the suburbs.? [ Read more ]

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