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Long before Freret Street got its groove back and emerged as a restaurant row, the Creole soul joint Dunbar?s Creole Cooking was a go-to destination along this Uptown commercial strip for all-you-can-eat fried chicken and meaty red beans, a standard-setting Creole gumbo and perhaps the sweetest of all sweet teas.


After Hurricane Katrina, with its building badly damaged from flooding, Dunbar?s found an unorthodox new home inside the student center for Loyola University?s law school, where it operated like a food court eatery when school was in session.? [ Read more ]

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