?Cooking class meets chef?s tasting table? opens in Marigny
Madame Langlois, the housekeeper of New Orleans founder Jean Baptiste LeMoyne de Bienville, was said to have taught early French colonists how to adjust their continental cooking to New World staples, taking the first steps toward local Creole cuisine.
That?s why cookbook author Amy Cyrex-Sins thought the name would be fitting for her own new business, Langlois Culinary Crossroads, which straddles the line between restaurant dining and culinary instruction.? [ Read more ]
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