Breakfast ? and baguettes ? delivered
Last year, a novel take-out and delivery option for breakfast called Wakin Bakin set up shop in the back kitchen of the Mid-City pub Holy Ground (3340 Canal St., 504-252-0343).
But as of the new year, Wakin Bakin (4408 Banks St., 504-252-0343) has a new base of operations, the former home of the breakfast spot Huevos, where owners Conrad Chura and Zak Pizzeck continue ferrying eggs, breakfast burritos and coffee and juice to customers? doorsteps.? [ Read more ]
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Re: Breakfast ? and baguettes ? delivered
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