Student?s ?Dish That Makes a Difference? to be interpreted by local chefs
If you suddenly start seeing a certain lemongrass grilled shrimp dish with ribs and crab kimchee on more New Orleans menus, that?s not because it?s necessarily the trendy new dish. Rather, it?s because this recipe cooked up by local ninth grader Sierra Torres is the ?Dish That Makes a Difference.?
That?s the name for an annual student culinary program at the New Orleans Center for Creative Arts (NOCCA), the high school-level arts school in the Faubourg Marigny.? [ Read more ]
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