Passover at Domenica
Between the pizzas, meat plates and pasta dishes for which Domenica is known, chef Alon Shaya has been crafting special menus for the major Jewish holidays.
Shaya, a partner with John Besh in the restaurant, was born in Israel and has made these menus annual fixtures of Domenica.? [ Read more ]
[ Subscribe to the comments on this story ]
|All times are GMT -5. The time now is 11:55 AM.|
Copyright 1997 - 2014 - BlackandGold.com