Today's thrifty recipe from our files: Chicken Stock in the Slow Cooker
In 2010, we printed a couple of thrifty suggestions: Making chicken stock at home is one of the easiest, thriftiest ways to exponentially increase flavor in your cooking. Chill it and take the fat off, then use it right way...
Read the full article here...
|All times are GMT -5. The time now is 02:00 PM.|
Copyright 1997 - 2013 - BlackandGold.com