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Curtain rises at Dickie Brennan?s restaurant Tableau

this is a discussion within the NOLA Community Forum; The menu at restaurateur Dickie Brennan?s new Tableau reads like a modern renovation of the cuisine served at nearby French Creole institutions. Green onion aioli and fried capers join the crab meat ravigote, for instance.? [ Read more ] [ ...

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Old 04-23-2013, 07:30 PM   #1
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Curtain rises at Dickie Brennan?s restaurant Tableau




The menu at restaurateur Dickie Brennan?s new Tableau reads like a modern renovation of the cuisine served at nearby French Creole institutions. Green onion aioli and fried capers join the crab meat ravigote, for instance.? [ Read more ]

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