admin

The new pan-Asian restaurant Lucky Rooster opens this evening in the CBD with an inexpensive menu that looks like a mix between a noodle house, a dim sum parlor and a banh mi joint combined in one modern package.


Joe Briand, the restaurant?s general manager and wine director, describes the approach as a ?greatest hits? of casual dishes and street food from a wide sweep of Asian cuisines, from Korean-style fried chicken and ramen noodle soups to pork and shrimp dumplings and Mandarin-style chicken salad.? [ Read more ]

[ Subscribe to the comments on this story ]