Another coal-fired pizza concept headed to town
Pizzerias with coal-fired ovens are common in the pizza hubs of the Northeast, where the best examples produce distinctive pies with a light char and smokiness to the crust. The style is harder to find in the South, but soon New Orleans will have a choice of pizzerias using this approach.
As previously reported, the new pizzeria Amici is expected to open in July at 3218 Magazine St. with a coal-fired oven.? [ Read more ]
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