Banh mi tacos and double-decker spring rolls at Pho Bistreaux
As the number of Vietnamese restaurants continues to grow around New Orleans, some are mixing up the typical script for these casual noodle shops.
At one of the newest entries to the field, Pho Bistreaux, this means <strong>turning a banh mi into a taco and wrapping fried, crunchy egg rolls inside fresh spring rolls, for a combo called the NOLA roll.? [ Read more ]
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