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Slicing and slurping at Noodle & Pie

this is a discussion within the NOLA Community Forum; Sometimes a creative impulse inspires a pop-up restaurant, as chefs play around with flavors and formats outside the normal realm of their restaurants. Other pop-ups are conceived for more practical reasons, like testing out a new concept or expansion.? [ ...

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Old 08-02-2013, 12:30 PM   #1
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Slicing and slurping at Noodle & Pie




Sometimes a creative impulse inspires a pop-up restaurant, as chefs play around with flavors and formats outside the normal realm of their restaurants. Other pop-ups are conceived for more practical reasons, like testing out a new concept or expansion.? [ Read more ]

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