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Five versions of eggs Benedict

this is a discussion within the NOLA Community Forum; Atchafalaya901 Louisiana Ave., (504) 891-9626www.atchafalayarestaurant.comFried green tomatoes and jumbo lump crabmeat set the stage for two poached eggs and hollandaise in eggs Atchafalaya. Cafe Freret7329 Freret St., (504) 861-7890www.cafefreret.comHouse-made crab cakes are stacked on an open-face English muffin, then poached ...

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Old 10-01-2013, 01:30 AM   #1
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Five versions of eggs Benedict

Atchafalaya901 Louisiana Ave., (504) 891-9626www.atchafalayarestaurant.comFried green tomatoes and jumbo lump crabmeat set the stage for two poached eggs and hollandaise in eggs Atchafalaya. Cafe Freret7329 Freret St., (504) 861-7890www.cafefreret.comHouse-made crab cakes are stacked on an open-face English muffin, then poached eggs and hollandaise are added for the Crabby Benedict.? [ Read more ]

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Old 10-01-2013, 05:59 AM   #2
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Re: Five versions of eggs Benedict

mm, mm, mm ... luv me some benedict, ... the CBH Benedict at the Ruby Slipper sounds particularly good (with the horseradish sauce & the corned beef hash) and all the seafood benedicts as well ... I wish I lived in New Orleans, <sigh>.
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