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-   -   Booty's Street Food adds Bolivian fare to its fall menu (https://blackandgold.com/nola/61420-bootys-street-food-adds-bolivian-fare-its-fall-menu.html)

admin 10-25-2013 11:30 AM

Booty's Street Food adds Bolivian fare to its fall menu
 
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Executive Chef Greg Fonseca, of Booty's Street Food, the Bywater's home of fresh fruit daiquiris and international bites, has returned from a 9-day stint at the much lauded Restaurant Gustu in Bolivia, and he's brought some some inspiration back with him. The globe-trotting restaurant's new Fall menu has a few intriguing additions to it, most notably "anticuchos," a traditional dish of grilled beef heart that Fonseca is pairing with potatoes, peanut-aji amarillo salsa, and Uyuni salt.? [ Read more ]

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