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-   -   Tivoli & Lee's "un-fast food" whiskey dinner is this Thursday, and the menu is bonkers (https://blackandgold.com/nola/63977-tivoli-lees-un-fast-food-whiskey-dinner-thursday-menu-bonkers.html)

admin 01-21-2014 05:30 PM

Tivoli & Lee's "un-fast food" whiskey dinner is this Thursday, and the menu is bonkers
 
http://www.bestofneworleans.com/imag...bon_flight.jpg


As a mixologist, few people have ever noted that Tivoli & Lee's Kimberly Patton Bragg is conventional (after all, she's the one who decided to invent a cocktail incorporating cereal milk). This Thursday, January 23rd, Patton-Bragg and Chef Marcus Woodham are using their playful approach to cuisine and cocktails at their monthly whiskey dinner, this time creating a menu that celebrates the tastes of everyone's favorite guilty pleasure: fast food.? [ Read more ]

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