|
|||||||
Tivoli & Lee's "un-fast food" whiskey dinner is this Thursday, and the menu is bonkers
this is a discussion within the NOLA Community Forum; As a mixologist, few people have ever noted that Tivoli & Lee's Kimberly Patton Bragg is conventional (after all, she's the one who decided to invent a cocktail incorporating cereal milk). This Thursday, January 23rd, Patton-Bragg and Chef Marcus Woodham ...
 |
|
|
|
LinkBack | Thread Tools | Display Modes |
01-21-2014, 05:30 PM
|
#1 |
|
Site Admin
|
Tivoli & Lee's "un-fast food" whiskey dinner is this Thursday, and the menu is bonkers
 As a mixologist, few people have ever noted that Tivoli & Lee's Kimberly Patton Bragg is conventional (after all, she's the one who decided to invent a cocktail incorporating cereal milk). This Thursday, January 23rd, Patton-Bragg and Chef Marcus Woodham are using their playful approach to cuisine and cocktails at their monthly whiskey dinner, this time creating a menu that celebrates the tastes of everyone's favorite guilty pleasure: fast food.? [ Read more ] [ Subscribe to the comments on this story ] |
|
|
«
Brewsday Tuesday: Fairhope Brewing
|
Mid-Winter Cotillion presents 28 debutantes to a welcoming audience
»
Linear Mode
|
|
All times are GMT -5. The time now is 04:48 AM.
