New Orleans Saints Forums - blackandgold.com

New Orleans Saints Forums - blackandgold.com (https://blackandgold.com/community/)
-   NOLA (https://blackandgold.com/nola/)
-   -   3-Course Interview: Brian Landry (https://blackandgold.com/nola/64744-3-course-interview-brian-landry.html)

admin 03-10-2014 05:30 PM

3-Course Interview: Brian Landry
 
http://www.bestofneworleans.com/imag...e0/3course.jpg Scott Gold talks to the Borgne chef about crawfish season and backyard boils by Scott Gold Chef Brian Landry is no stranger to the seafood riches of south Louisiana. A New Orleans native and a lifelong advocate of the fruits of the Gulf of Mexico and its surrounding waters, Landry heads the kitchen at Borgne (Hyatt Regency New Orleans, 601 Loyola Ave., 504-613-3860; www.borgnerestaurant.com), which, in its third year, continues to specialize year-round in seasonal seafood.? [ Read more ]

[ Subscribe to the comments on this story ]


All times are GMT -5. The time now is 04:18 PM.


Copyright 1997 - 2020 - BlackandGold.com