Go Back   New Orleans Saints - blackandgold.com > Main > NOLA
Shop Horizontal

3-Course Interview: Brian Landry

this is a discussion within the NOLA Community Forum; Scott Gold talks to the Borgne chef about crawfish season and backyard boils by Scott Gold Chef Brian Landry is no stranger to the seafood riches of south Louisiana. A New Orleans native and a lifelong advocate of the fruits ...

Closed Thread
 
LinkBack Thread Tools Display Modes
Old 03-10-2014, 05:30 PM   #1
Site Admin
 
Join Date: Mar 2007
Location: New Orleans
Posts: 6,403
Blog Entries: 2
3-Course Interview: Brian Landry

Scott Gold talks to the Borgne chef about crawfish season and backyard boils by Scott Gold Chef Brian Landry is no stranger to the seafood riches of south Louisiana. A New Orleans native and a lifelong advocate of the fruits of the Gulf of Mexico and its surrounding waters, Landry heads the kitchen at Borgne (Hyatt Regency New Orleans, 601 Loyola Ave., 504-613-3860; www.borgnerestaurant.com), which, in its third year, continues to specialize year-round in seasonal seafood.? [ Read more ]

[ Subscribe to the comments on this story ]
admin is offline  
Latest Blogs
The ArtiChoke Last Blog: 09-18-2014 By: Barry from MS


How to really handle Ray Rice and AP Last Blog: 09-17-2014 By: neugey


The Lost Art of the Trade Last Blog: 08-30-2014 By: jeanpierre


Closed Thread

Thread Tools
Display Modes

Posting Rules


All times are GMT -5. The time now is 09:34 PM.


Copyright 1997 - 2013 - BlackandGold.com
no new posts