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3-Course Interview: Brian Landry

this is a discussion within the NOLA Community Forum; Scott Gold talks to the Borgne chef about crawfish season and backyard boils by Scott Gold Chef Brian Landry is no stranger to the seafood riches of south Louisiana. A New Orleans native and a lifelong advocate of the fruits ...

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Old 03-10-2014, 05:30 PM   #1
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3-Course Interview: Brian Landry

Scott Gold talks to the Borgne chef about crawfish season and backyard boils by Scott Gold Chef Brian Landry is no stranger to the seafood riches of south Louisiana. A New Orleans native and a lifelong advocate of the fruits of the Gulf of Mexico and its surrounding waters, Landry heads the kitchen at Borgne (Hyatt Regency New Orleans, 601 Loyola Ave., 504-613-3860; www.borgnerestaurant.com), which, in its third year, continues to specialize year-round in seasonal seafood.? [ Read more ]

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