Review: Oak Oven
 

http://www.bestofneworleans.com/imag.../cdd5/cuis.jpg Sarah Baird finds some of the area?s best pizza at a Harahan outpost for Italian food by Sarah Baird New Orleans' Italian roots run deep, and Oak Oven co-founders John Matassa, Thomas Macaluso and chef Adam Superneau are shining a spotlight on the city's Sicilian heritage at their new restaurant with dishes that combine classic, rustic cooking techniques with elevated takes on some Italian dishes. ??Located in a converted Popeyes in Harahan, the Oak Oven space has been transformed into a minimalist vintage-meets-modern affair, complete with walls covered in oversized portraits of Italians in turn-of-the-century New Orleans.? [ Read more ]

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