Go Back   New Orleans Saints - blackandgold.com > Main > NOLA

New York Times: "The French Quarter has become something of a Jurassic Park for Creole cuisine"

this is a discussion within the NOLA Community Forum; Pete Wells, food critic for The New York Times , has a good story today about the reinvention of Brennan's (with gorgeous photos by Gambit 's own Cheryl Gerber). It's a really nice tracing of the history of the restaurant ...

Closed Thread
 
LinkBack Thread Tools Display Modes
Old 01-20-2015, 06:30 PM   #1
Site Admin
 
Join Date: Mar 2007
Location: New Orleans
Posts: 9,146
Blog Entries: 2
New York Times: "The French Quarter has become something of a Jurassic Park for Creole cuisine"


Pete Wells, food critic for The New York Times, has a good story today about the reinvention of Brennan's (with gorgeous photos by Gambit's own Cheryl Gerber). It's a really nice tracing of the history of the restaurant and the Brennan family itself, aimed at an out-of-town audience (imagine how tough that would be to do concisely) but then came this paragraph, which is sure to be discussed around town:
? [ Read more ]

[ Subscribe to the comments on this story ]
admin is offline  
Closed Thread

Thread Tools
Display Modes

Posting Rules


All times are GMT -5. The time now is 06:30 AM.


Copyright 1997 - 2014 - BlackandGold.com
no new posts