Angeline to open Tuesday and new restaurant news
 

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After four years at the French Quarter gastropub Sylvain, chef Alex Harrell left in mid-fall 2014 to open his own restaurant. Named for his mother,*Angeline (1032 Chartres St.) will open in the Provincial Hotel Tuesday, filling the space formerly occupied by chef Scott Boswell's Stella!.

Harrell's menu focuses on Gulf seafood and modern takes on Southern cuisine, and there are some Italian and Mediterranean accents.? [ Read more ]

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