Go Back   New Orleans Saints - blackandgold.com > Main > NOLA

Brian Mottola named chef de cuisine at Emeril's NOLA

this is a discussion within the NOLA Community Forum; Brian Mottola, a veteran of the Emeril Lagasse empire, is taking over as chef de cuisine at NOLA (534 St. Louis St., 504-522-6652), Lagasse?s French Quarter Creole and Southern-inspired institution. Mottola began his career working for Lagasse nearly two decades ...

Closed Thread
 
LinkBack Thread Tools Display Modes
Old 05-28-2015, 03:30 PM   #1
Site Admin
 
Join Date: Mar 2007
Location: New Orleans
Posts: 9,122
Blog Entries: 2
Brian Mottola named chef de cuisine at Emeril's NOLA



Brian Mottola,
a veteran of the Emeril Lagasse empire, is taking over as chef de cuisine at NOLA (534 St. Louis St., 504-522-6652), Lagasse?s French Quarter Creole and Southern-inspired institution.

Mottola began his career working for Lagasse nearly two decades ago, starting out as a line cook at the celebrity chef?s flagship restaurant Emeril?s New Orleans in 1997 before moving on to Las Vegas where he helped open Lagasse?s Delmonico Steakhouse.? [ Read more ]

[ Subscribe to the comments on this story ]
admin is offline  
Closed Thread

Thread Tools
Display Modes

Posting Rules


All times are GMT -5. The time now is 11:09 PM.


Copyright 1997 - 2014 - BlackandGold.com
no new posts