James Cullen tapped to run NOCCA's Press Street Station, debuts all-day breakfast menu
 

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James Cullen, who recently ran the kitchen at Trèo in Mid-City, has been hired as the executive chef at NOCCA institute?s Press Street Station (5 Press St., 504-249-5622).**Cullen is also in charge of operating the Box Car food truck as well as overseeing the institute?s catering operations.

Cullen parted ways with the Trèo team in January and had been looking to open up his own restaurant when the NOCCA gig came knocking.? [ Read more ]

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