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Salu adds barbecue dishes in July
this is a discussion within the NOLA Community Forum; Uptown Mediterranean restaurant Salu (3226 Magazine St., 504-371-5809) is launching a barbecue-themed menu starting July 1. The menu will be available during July and features a barbecue mussel boil with grilled corn, smoked sausage and garlic; 14-hour smoked beef brisket ...
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07-01-2015, 10:30 AM
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Salu adds barbecue dishes in July
 Uptown Mediterranean restaurantSalu (3226 Magazine St., 504-371-5809) is launching a barbecue-themed menu starting July 1. The menu will be available during July and features a barbecue mussel boil with grilled corn, smoked sausage and garlic; 14-hour smoked beef brisket with four-cheese macaroni and Southern fried greens; and buttermilk-fried chicken served with watermelon salad, crumbled feta and pickled onion ranch dressing.* Executive chef Dustin Brien helped develop the menu.* ?It?s the slow time here on Magazine Street, which is part of the reason, Brien says.? [ Read more ] [ Subscribe to the comments on this story ] |
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