Go Back   New Orleans Saints - blackandgold.com > Main > NOLA

Salu adds barbecue dishes in July

this is a discussion within the NOLA Community Forum; Uptown Mediterranean restaurant Salu (3226 Magazine St., 504-371-5809) is launching a barbecue-themed menu starting July 1. The menu will be available during July and features a barbecue mussel boil with grilled corn, smoked sausage and garlic; 14-hour smoked beef brisket ...

Closed Thread
 
LinkBack Thread Tools Display Modes
Old 07-01-2015, 11:30 AM   #1
Site Admin
 
Join Date: Mar 2007
Location: New Orleans
Posts: 9,129
Blog Entries: 2
Salu adds barbecue dishes in July




Uptown Mediterranean restaurantSalu (3226 Magazine St., 504-371-5809) is launching a barbecue-themed menu starting July 1.

The menu will be available during July and features a barbecue mussel boil with grilled corn, smoked sausage and garlic; 14-hour smoked beef brisket with four-cheese macaroni and Southern fried greens; and buttermilk-fried chicken served with watermelon salad, crumbled feta and pickled onion ranch dressing.*

Executive chef Dustin Brien helped develop the menu.*

?It?s the slow time here on Magazine Street, which is part of the reason, Brien says.? [ Read more ]

[ Subscribe to the comments on this story ]
admin is offline  
Closed Thread

Thread Tools
Display Modes

Posting Rules


All times are GMT -5. The time now is 03:39 AM.


Copyright 1997 - 2014 - BlackandGold.com
no new posts