Go Back   New Orleans Saints Forums - blackandgold.com > Main > NOLA

2015 Emerging Chefs Challenge: Chefs and dishes

this is a discussion within the NOLA Community Forum; Brad AndriesSac-a-LaitBraised duck tongue and chanterelle confit with local goat cheese and summer sweet potato grits Rita BernhardtThe PDR NOLASlow-cooked brisket with smoked crispy corn in roasted pepper sauce with braised collard greens?...

Closed Thread
 
LinkBack Thread Tools Display Modes
Old 07-20-2015, 05:31 PM   #1
Site Admin
 
Join Date: Mar 2007
Location: New Orleans
Posts: 11,971
Blog Entries: 2
2015 Emerging Chefs Challenge: Chefs and dishes

Brad AndriesSac-a-LaitBraised duck tongue and chanterelle confit with local goat cheese and summer sweet potato grits Rita BernhardtThe PDR NOLASlow-cooked brisket with smoked crispy corn in roasted pepper sauce with braised collard greens?
admin is offline  
Closed Thread

Thread Tools
Display Modes

Posting Rules


All times are GMT -5. The time now is 04:43 AM.


Copyright 1997 - 2020 - BlackandGold.com
no new posts