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2015 Emerging Chefs Challenge: Chefs and dishes

this is a discussion within the NOLA Community Forum; Brad AndriesSac-a-LaitBraised duck tongue and chanterelle confit with local goat cheese and summer sweet potato grits Rita BernhardtThe PDR NOLASlow-cooked brisket with smoked crispy corn in roasted pepper sauce with braised collard greens?...

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Old 07-20-2015, 06:31 PM   #1
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2015 Emerging Chefs Challenge: Chefs and dishes

Brad AndriesSac-a-LaitBraised duck tongue and chanterelle confit with local goat cheese and summer sweet potato grits Rita BernhardtThe PDR NOLASlow-cooked brisket with smoked crispy corn in roasted pepper sauce with braised collard greens?
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