Fry and Pie launches Wednesday pop-up at Hi-Ho Lounge
 

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Chef Nick Gile is launching*Fry and Pie, a french fry and pan pie pop-up, Wednesdays at the Hi-Ho Lounge (2239 St. Claude Ave.,(504-945-4446)*starting Aug. 12.

Gile says the concept for the pop-up was inspired by the french fry stands he came across while traveling in Europe.?