Black Label Icehouse opens Oct. 2 in Central City
 

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Fans of Damian Brugger?s Texas-style brisket and ribs won?t have to wait much longer to enjoy them at his first restaurant. The local pit-master is set to open*Black Label Icehouse (3000 Dryades St.;*www.blacklabelbbq.net)*on Oct. 2.

A three-day party at the Central City beer hall and barbecue joint will feature music by local bands and food and drink specials.*

Following the opening, a monthlong ?Smoketoberfest? will feature German-style beers and snacks, including pretzels flown in from Munich, which Brugger will serve with smoked pork fat and Himalayan sea salt.?