'Stone Soup' events pop-up at Vaughan's in October
 

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When Sarah Borealis first ate the traditional stone soup from Oaxaca ? a fish stew heated with scorching hot rocks ? she was reminded of a childhood fable.

?I thought, ?No way, this is something I?ve only heard about in stories,?? says Borealis, a local visual historian who became fascinated by the ancient tradition while studying in Mexico.?