Brüggers Barbecüe to open at St. Roch Market
 

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Less than two months after Damian Brugger?s abrupt departure from Central City?s Black Label Icehouse (3000 Dryades St., 504-875-2876), the pit-master known for Texas style-brisket and ribs is getting a new home at St. Roch Market (2381 St. Claude Ave., 504-609-3813). Brüggers Barbecüe*opens Sept 16, in the spot formerly occupied by Dirty Dishes,*which left the market earlier this month.?